About Sushi

Nori

The black seaweed wrappers used in makimono are called nori. Nori is a type of algae, traditionally cultivated in the harbors of Japan. Originally, algae was scraped from dock pilings, rolled out into thin, edible sheets, and dried in the sun, in a process similar to making rice paper. Today, the commercial product is farmed, processed, toasted, packaged, and sold in sheets.

The size of a nori sheet influences the size of makimono. A full-size sheet produces futomaki, and a half produces hosomaki and temaki. To produce gunkan and some other makimono, an appropriately-sized piece of nori is cut from a whole sheet.

Nori by itself is an edible snack and is available with salt or flavored with teriyaki sauce.

Source: http://en.wikipedia.org/wiki/Sushi; April 19, 2014

Logo

Interesting Links

DYNALUX
Pabrik Lampu LED Hemat Energi & Pasang Solar Cell / Panel Surya

Seven World Tours
Holyland Pilgrim & Europe Pilgrim Tour & Travel from Surabaya, East Java, Indonesia

Tono Catering
Katering di Surabaya Spesialis Masakan Chinese & Indonesia

PT. Rupada Teguh
Promosi Apparel / Apparel Promotion | Digital T-Shirt Printing

Guests Online

We have 10 guests and no members online

Makassar

Jl. Hertasning 88D
Tel.: 0411 - 885.355

Jl. Pattimura 23
Tel.: 0411 - 362.5308

Surabaya

LenMarc Lt. 2 no. 9
Tel.: 031 - 511.62982

Balikpapan

Jl. Sudirman 16
Tel.: 0542 - 721.9560

Yogyakarta

Jl. Kaliurang V/CT III/5
0274-556.551

Semarang

Jl. Kawi No. 31
Tel.: 024 - 8414285

Lombok

Pertokoan
Sriwijaya Buana 1
Jl. Sriwijaya
Tel.: 0370 - 630752

Jakarta

Jl. Marina Raya
Rukan CORDOBA blok G/1
Pantai Indah Kapuk (PIK)
Jakarta Utara
Phone: +62 21 56983533